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Summer Cavatelli with Corn, Tomatoes and Zucchini: Easy and Fresh Delight

Summer Cavatelli with Corn, Tomatoes and Zucchini
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Ingredients

Scale
  • 1 pound cavatelli pasta
  • 2 cups corn kernels
  • 2 cups cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the cavatelli pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Stir in corn, tomatoes, and zucchini, cooking until tender.
  5. Drain the pasta and add it to the skillet, tossing to combine.
  6. Season with salt and pepper.
  7. Garnish with fresh basil before serving.

Notes

  • For extra flavor, add grated Parmesan cheese.
  • This dish can be served warm or cold.

Nutrition

Keywords: Summer Cavatelli, Corn, Tomatoes, Zucchini, Easy Recipes

Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn-tomatoes-and-zucchini-2/