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Summer Cavatelli with Corn: Easy Delight with Tomatoes and Zucchini

Summer Cavatelli with Corn, Tomatoes and Zucchini
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Enjoy a refreshing and easy recipe for Summer Cavatelli with Corn, Tomatoes, and Zucchini, perfect for warm days!

Ingredients

Scale
  • 8 ounces cavatelli pasta
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the cavatelli pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant, about 1 minute.
  4. Add zucchini and cook for 3-4 minutes, until slightly soft.
  5. Stir in corn and cherry tomatoes, cooking for another 2-3 minutes.
  6. Drain the cooked pasta and add it to the skillet.
  7. Toss everything together and season with salt and pepper.
  8. Serve warm, garnished with fresh basil.

Notes

  • Feel free to add other vegetables based on your preference.
  • For a creamy version, add a splash of cream or cheese.

Nutrition

Keywords: Summer Cavatelli, Corn, Tomatoes, Zucchini, Easy Recipe

Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn-4/