Summer Cavatelli with Corn: Easy Zucchini & Tomato Delight
Enjoy the flavors of summer with this easy-to-make cavatelli dish featuring fresh corn, juicy tomatoes, and tender zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cavatelli pasta
- 2 cups fresh corn kernels
- 2 medium zucchini, diced
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- salt to taste
- fresh basil for garnish
Instructions
- Cook the cavatelli according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the zucchini and corn, cooking until tender, about 5-7 minutes.
- Stir in the cherry tomatoes and cooked cavatelli, mixing well to combine. Season with salt to taste.
- Garnish with fresh basil before serving.
Notes
- For added flavor, consider using a sprinkle of Parmesan cheese.
- Feel free to swap in other seasonal vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Summer Cavatelli, Corn, Tomatoes, Zucchini, Easy Recipe
Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn-3/