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Summer Cavatelli with Corn: The Best Veggie-Loaded Delight

Summer Cavatelli with Corn, Tomatoes and Zucchini
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Enjoy a delicious and vibrant summer dish with this Summer Cavatelli recipe featuring fresh corn, tomatoes, and zucchini.

Ingredients

Scale
  • 2 cups cavatelli pasta
  • 1 cup fresh corn kernels
  • 1 cup diced tomatoes
  • 1 medium zucchini, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook cavatelli according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add zucchini, corn, tomatoes, salt, and pepper, cooking until veggies are tender.
  4. Combine the cooked cavatelli with the sautéed veggies and toss to coat.
  5. Stir in red pepper flakes and fresh basil before serving.

Notes

  • Add grated Parmesan cheese for extra flavor.
  • You can substitute other seasonal vegetables based on availability.

Nutrition

Keywords: Summer Cavatelli, Corn, Tomatoes, Zucchini, Veggie-Loaded Delight

Find it online: https://flavorhomerecipes.com/summer-cavatelli-with-corn-2/