Sugar Cookie Cheesecake Dessert: Indulgent Twist on a Classic
This Sugar Cookie Cheesecake Dessert combines the sweetness of sugar cookies with the creamy texture of cheesecake, creating an indulgent treat that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar cookie dough
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped topping
- 1/4 cup sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Press sugar cookie dough into the bottom of a greased pie dish to form the crust.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add vanilla extract and eggs, mixing until well combined.
- Pour the cheesecake mixture over the sugar cookie crust.
- Bake for 25-30 minutes or until the center is set.
- Let it cool, then chill in the refrigerator for at least 2 hours.
- Top with whipped topping and sprinkles before serving.
Notes
- For best results, ensure all ingredients are at room temperature.
- Leave the cheesecake to settle overnight for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sugar Cookie, Cheesecake, Dessert, Indulgent