Sugar Cookie Cheesecake Delight: Easy Homemade Indulgence
Indulge in this delightful sugar cookie cheesecake that perfectly blends the sweetness of sugar cookies with the creaminess of cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sugar cookie dough
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C).
- Press the sugar cookie dough into the bottom of a 9-inch springform pan to form a crust.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Incorporate the eggs, one at a time, beating well after each addition.
- Stir in the sour cream until fully combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours before serving.
Notes
- For best flavor, let the cheesecake chill overnight.
- Top with whipped cream and sprinkles before serving for added decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 grams
- Sodium: 200 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 5 grams
- Cholesterol: 65 milligrams
Keywords: sugar cookie cheesecake, dessert, easy cheesecake recipe