Street Corn Pasta Salad: Easy and Flavorful Summer Delight
A refreshing and easy pasta salad featuring corn, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooked pasta, grilled corn, cherry tomatoes, red onion, cilantro, and feta cheese.
- In a small bowl, whisk together the olive oil, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add avocado for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Street Corn Pasta Salad, summer salad, pasta salad, easy recipe
Find it online: https://flavorhomerecipes.com/street-corn-pasta-salad/