Street Corn Pasta Salad: A Refreshingly Easy Summer Delight
A deliciously easy summer dish that blends the flavors of street corn with pasta for a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine the cooked pasta, corn, red bell pepper, cilantro, and feta cheese.
- In a small bowl, whisk together the mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This pasta salad is best served cold.
- Feel free to add other vegetables or proteins to customize your salad.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 10 mg
Keywords: Street Corn Pasta Salad