Street Corn Chicken Rice Bowl: A Savory and Easy Delight
A delicious and easy-to-make street corn chicken rice bowl that satisfies your savory cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bowls
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 1 pound grilled chicken, chopped
- 1 cup street corn mix (corn, lime, cheese, chili powder)
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1/4 cup avocado, diced
- 2 tablespoons lime juice
Instructions
- In a bowl, combine the cooked rice and grilled chicken.
- In a separate bowl, mix the street corn, diced tomatoes, cilantro, avocado, and lime juice.
- Layer the corn mixture over the rice and chicken.
- Serve immediately and enjoy your delicious bowl!
Notes
- Can add cheese on top for extra flavor.
- Adjust lime juice according to taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Street Corn, Chicken, Rice Bowl, Easy, Savory