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Strawberry Milkshake Pound Cake Recipe: The Best Summer Delight

Strawberry Milkshake Pound Cake Recipe
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A delicious and moist strawberry milkshake pound cake perfect for summer gatherings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup strawberry puree
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with flour. Mix in the strawberry puree and vanilla extract.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Add fresh strawberries on top for garnish.
  • This cake pairs well with whipped cream.

Nutrition

Keywords: Strawberry, Milkshake, Pound Cake, Summer Dessert

Find it online: https://flavorhomerecipes.com/strawberry-milkshake-pound-cake-recipe-the-best-summer-delight/