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Strawberry Milkshake Pound Cake Recipe: Indulgent Summer Delight

Strawberry Milkshake Pound Cake Recipe
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A delightful dessert that combines the flavors of a strawberry milkshake with the richness of a pound cake, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup strawberries, pureed
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk and strawberry puree.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For a stronger strawberry flavor, add more pureed strawberries.
  • This cake pairs well with whipped cream or extra strawberries on top.

Nutrition

Keywords: Strawberry, Milkshake, Pound Cake, Dessert, Summer

Find it online: https://flavorhomerecipes.com/strawberry-milkshake-pound-cake-recipe-indulgent-summer-delight/