Strawberry Milkshake Pound Cake Recipe: Indulgent Summer Delight

Name: Strawberry Milkshake Pound Cake Recipe: Indulgent Summer Delight
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 cup strawberries, pureed; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 cups all-purpose flour; 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt

Sophie

February 12, 2026

Introduction to Strawberry Milkshake Pound Cake

If you’re on the lookout for a dessert that combines nostalgia and flavor in every bite, then the Strawberry Milkshake Pound Cake is a definite winner. This cake is not just any ordinary pound cake; it perfectly encapsulates the creamy sweetness of a classic strawberry milkshake, bringing a delightful twist to your dessert table. Imagine biting into a slice of cake that tastes like your favorite childhood drink. Isn’t that nostalgic?

Why choose Strawberry Milkshake Pound Cake?

There are a few reasons to add this delightful cake to your baking repertoire:

Flavor Burst: The strawberry milkshake pound cake recipe infuses real strawberries and creamy vanilla essence into a moist, buttery cake. Each slice is a balanced mix of sweetness and rich flavor, perfect for impressing guests or treating yourself after a long week.
Versatility: Whether you’re celebrating a birthday, hosting a brunch, or looking for a relaxing evening treat, this cake fits the bill. It pairs beautifully with a scoop of vanilla ice cream or fresh whipped cream for an extra indulgent experience.
Easy Preparation: With just a handful of ingredients—like fresh strawberries, buttery goodness, and simple baking staples—you’ll find this recipe easy to master. Even if you’re a baking novice, the cheerful process of mixing and pouring will make you feel like a pro.
Great for Gatherings: This cake serves well at parties or informal get-togethers, making it a versatile addition to your dessert lineup. Plus, who can resist a cake that looks as good as it tastes? The vibrant pink hue and delicate strawberry topping make a stunning presentation.

When you think about flavors that evoke happiness and warmth, strawberry milkshakes undoubtedly come to mind. Why not encapsulate that joy in a delicious cake? If you want to delve deeper into the world of baking, sites like King Arthur Baking offer excellent resources and together we can make sure you’re fully equipped to create this scrumptious Strawberry Milkshake Pound Cake.

Whether it’s a cozy night in or a festive occasion, treat yourself and your friends to this delightful creation!

Ingredients for Strawberry Milkshake Pound Cake

Creating a delightful strawberry milkshake pound cake is all about using the right ingredients to achieve that perfect flavor and texture. Here’s a breakdown of what you’ll need.

Essential ingredients for the cake

To start off, gather these essential ingredients for the cake:

1 cup unsalted butter: This will give your cake a rich, soft texture.
3 cups granulated sugar: Sweetness is key for a dessert like this!
5 large eggs: Room temperature eggs will help your batter mix smoothly.
3 cups all-purpose flour: Ensure it’s sifted for the best results.
1 cup whole milk: For that creamy, milkshake-like consistency.
1 cup fresh strawberries, pureed: The star of our show! Fresh is always best for flavor.

Necessary ingredients for the glaze

Now, let’s move on to the glaze that will cover our delicious cake:

1 cup powdered sugar: This will sweeten and thicken the glaze perfectly.
2-3 tablespoons milk: Adjust for consistency to drizzle nicely.
1 teaspoon vanilla extract: A splash of flavor that enhances the whole cake.

For more tips on perfecting your cake, you can check out Baking Basics and explore how each ingredient contributes to your delicious creation. Happy baking!

Preparing Strawberry Milkshake Pound Cake

Baking can be a delightful escape from the hustle and bustle of daily life, especially when you’re whipping up something as comforting and delicious as a strawberry milkshake pound cake. This cake merges the nostalgia of a classic milkshake with the traditionally rich pound cake. Let’s dive into how to prepare this delightful treat step by step, creating a dessert that’s sure to impress your friends and family.

Preheat and Prepare Your Baking Pan

To kick things off, preheat your oven to 325°F (160°C). This allows for an even baking temperature that’s crucial for our pound cake. While your oven heats up, prepare your baking pan. I recommend using a standard loaf pan for that classic pound cake look. Grease it well with butter and lightly dust with flour to ensure your beautiful cake doesn’t stick. You can also line the bottom with parchment paper for extra security. Trust me; you’ll thank yourself later!

Cream Together the Butter and Sugar

Next, let’s get buttery! In a large mixing bowl, combine one cup of softened unsalted butter and two cups of granulated sugar. Using an electric mixer, cream them together until the mixture becomes light and fluffy. This step is crucial as it incorporates air into the batter, giving your pound cake that luscious texture. Remember, the creaminess of the butter is key to the rich flavor we want in our cake.

Incorporate Eggs for Richness

Now, it’s time to add in the eggs—four large eggs, to be exact. Make sure they’re at room temperature for the best incorporation. Break them into the bowl, one at a time, mixing well after each addition. Eggs not only add richness but also contribute to the structure of the cake. If you’re curious about the science, check out this article on baking fundamentals.

Whisk Together Wet Ingredients

In a separate bowl, mix together one cup of whole milk and one teaspoon of pure vanilla extract. These ingredients will bring that delightful milkshake flavor into your cake. Make sure to whisk them together until well blended, which will help in combining the wet and dry ingredients later.

Mix and Sift Dry Ingredients

In another bowl, sift together three cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. Sifting helps prevent lumps and ensures an even distribution of leavening agents. Plus, who doesn’t love the smell of freshly sifted flour?

Alternate Incorporating Wet and Dry Mixtures

Set your mixer to low speed and start alternating between the wet and dry mixtures. Add a third of the flour mixture, then half of the milk mixture, and repeat this process until all ingredients are combined. This helps maintain the airiness from the butter and sugar we creamed earlier. Your batter should be thick and smooth—just perfect for our strawberry milkshake pound cake recipe.

Fold in Strawberries and Preserves

Here comes the star of our cake: the strawberries! Gently fold in one cup of diced fresh strawberries and half a cup of strawberry preserves. This step infuses your cake with juicy bursts of fruit flavor throughout. I love using fresh strawberries because they bring a vibrant color and a bit of natural sweetness that complements the cake beautifully.

Bake the Cake to Perfection

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Bake in your preheated oven for about 60 to 70 minutes, or until a toothpick comes out clean when inserted into the center. The aroma of baking strawberries will fill your kitchen, enticing anyone nearby to grab a slice!

Cool Cake Before Icing

Once your cake is baked to golden perfection, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Patience is key here; icing a warm cake can lead to a melty mess!

Prepare and Drizzle the Glaze

For the heavenly glaze, whisk together one cup of powdered sugar and two tablespoons of milk until smooth. The consistency should be thick yet pourable. Drizzle this over your cooled cake using a spoon or a piping bag for a beautiful finish.

Now, all that’s left is to slice and enjoy your strawberry milkshake pound cake—perfectly paired with a cup of tea or coffee! Happy baking!

Variations of Strawberry Milkshake Pound Cake

When it comes to strawberry milkshake pound cake, the fun doesn’t have to stop with the basic recipe. Here are some delightful variations to add a twist to your baking experience!

Adding Chocolate for a Twist

Chocolate lovers, rejoice! Introducing chocolate into your strawberry milkshake pound cake recipe is a game changer. Start by incorporating cocoa powder into the batter or swirling in some melted chocolate. The rich, velvety nature of chocolate complements the fruity flavors beautifully, creating a mouthwatering combination. Just imagine taking a bite of that cake and discovering chocolate chunks mixed with strawberries—pure bliss!

For an extra punch, consider using chocolate frosting instead of the traditional strawberry glaze. The marriage of chocolate and strawberries is one that never disappoints, and your friends will be asking for seconds!

Substituting Other Fruits

If strawberries aren’t your jam (though they really should be!), feel free to get creative with substitutions. Blueberries, raspberries, or even peaches can add a different personality to your cake. The juicy fruit pieces offer bursts of flavor that can brighten any bite.

Another unique take is to incorporate banana puree for a moist cake or include citrus zest for a refreshing tang. Each fruit can completely change the cake’s vibe, making it a versatile dessert suitable for any occasion.

As you experiment with these variations, remember to check out other fruit cake ideas from Food Network or Bon Appétit for inspiration.

Baking should be fun and a reflection of your tastes, so don’t hesitate to mix things up and make this strawberry milkshake pound cake uniquely yours!

Cooking tips for Strawberry Milkshake Pound Cake

Tips for achieving the perfect texture

To create a strawberry milkshake pound cake that’s both moist and tender, be sure to cream your butter and sugar thoroughly until light and fluffy. This process incorporates air, adding to the cake’s lightness. Using room temperature ingredients will also help achieve a smooth batter—think eggs and milk!

You can enhance the strawberry flavor by using real strawberries or high-quality strawberry extract in your batter. For a moist crumb, avoid overmixing your batter once you add the flour. Just mix until combined, and you’ll be rewarded with a cake that’s perfectly fluffy.

Avoiding common baking pitfalls

Baking can sometimes feel tricky, but with a bit of care, you can dodge the usual pitfalls.

Always preheat your oven. An oven that’s too cool can lead to dense cakes.
Opt for a toothpick test! Insert it into the center of the cake; it should come out clean or with a few moist crumbs for that perfect pound cake texture.

If you’re looking for more baking tips, BBC Good Food has a wealth of information! A little patience goes a long way when it comes to baking; enjoy the process and savor the delicious result!

Serving Suggestions for Strawberry Milkshake Pound Cake

Pairing Recommendations

To truly enhance your strawberry milkshake pound cake recipe, consider serving it alongside light, refreshing accompaniments. A scoop of vanilla or strawberry ice cream complements the cake beautifully, intensifying its rich flavor. For a twist, drizzle some chocolate or caramel sauce on top to add extra depth.

You might also enjoy pairing your cake with fresh berries—think raspberries or blueberries. The tartness of these fruits contrasts nicely with the sweetness of the pound cake. For a lighter touch, serve with a side of whipped cream or even a dollop of Greek yogurt for a creamy contrast. Don’t forget a refreshing beverage, like a chilled glass of iced tea or lemonade!

Creative Plating Ideas

Presentation is key! Slice your strawberry milkshake pound cake into generous portions and place them on a colorful plate. Layer the slices with fresh fruit and a sprinkle of powdered sugar for a pop of color. Alternatively, create a cake tower by layering pieces with fruit and whipped cream in a glass—it’s not only tasty but Instagram-worthy too!

If you’re feeling adventurous, try a vertical cupcake style by baking the batter in muffin tins, then stacking them with layers of frosting and berries in between. Such a fun approach will impress your friends at any gathering. For more inspiration on plating desserts, check out this guide on dessert presentation.

These simple serving suggestions will elevate your strawberry milkshake pound cake, making it the star of your dessert table!

Time Breakdown for Strawberry Milkshake Pound Cake

When it comes to creating your delightful strawberry milkshake pound cake, knowing how long each step will take can set you up for success. Here’s a quick overview of the time you’ll need.

Preparation Time

Let’s kick things off with preparation. Gathering your ingredients and combining them takes about 20 minutes. This is the time when you can get those beautiful strawberries ready, so don’t rush—enjoy the process!

Baking Time

Once your batter is ready, pour it into the pan and bake it for about 60-70 minutes. The aroma will fill your kitchen, making it hard to resist a taste test!

Total Time

In total, you’re looking at around 1 hour and 30 minutes from start to finish. Perfect timing for a weekend brunch or a cozy dessert night. With this strawberry milkshake pound cake recipe, you’ll impress family and friends alike!

For tips on selecting the best strawberries, check out this guide on choosing fresh fruit.

Nutritional Facts for Strawberry Milkshake Pound Cake

When diving into the deliciousness of a strawberry milkshake pound cake recipe, it’s crucial to understand what’s infused in each slice. Here’s a quick rundown of the nutritional facts to help you make informed choices.

Calories

A slice of this delightful cake typically contains around 260 calories. It’s a sweet treat, perfect for occasional indulgence, but keep portion control in mind!

Carbohydrates

Each serving packs approximately 35 grams of carbohydrates. This is primarily due to the sugar and flour, contributing to that lovely texture.

Sugars

With about 18 grams of sugar per slice, the sweetness comes from a blend of granulated sugar and the natural sugars found in strawberries.

For more in-depth nutritional guidance, you might find resources like the USDA FoodData Central particularly enriching. By understanding the nutritional landscape, you can savor each bite of your strawberry milkshake pound cake without guilt!

FAQs about Strawberry Milkshake Pound Cake

Can I use frozen strawberries instead of fresh ones?

Absolutely, using frozen strawberries is a great option if fresh berries are out of season or hard to find. They actually allow you to whip up this delightful strawberry milkshake pound cake recipe any time of the year! Just ensure to thaw and drain them well to avoid adding excess moisture to your batter. A quick pulse in the blender can help break down larger chunks for a smoother cake. If you have more questions about substitutes or modifications, consider checking out resources like The Kitchn for handy tips.

How can I store leftover pound cake?

Storing your leftover pound cake is simple. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Ideally, you should store it at room temperature for up to three days. For longer storage, consider freezing it. Just slice the cake first, so you can easily grab a piece whenever your sweet tooth strikes. Place the slices in an airtight container or freezer bag; this can keep your cake tasty for up to three months! Always be sure to label your containers for easy access later.

What’s the best way to serve this cake?

This strawberry milkshake pound cake is delicious on its own, but if you want to elevate the experience, try serving it with a dollop of whipped cream and a sprinkle of fresh strawberries on top. You can also pair it with a scoop of vanilla ice cream for an utterly indulgent dessert! Another fun idea is to drizzle a strawberry glaze over the slices for that extra wow factor. For more serving suggestions, Bon Appétit has fantastic ways to pair desserts.

What other questions do you have? Feel free to reach out or drop a comment—let’s keep the conversation going!

Conclusion on Strawberry Milkshake Pound Cake

In summary, this strawberry milkshake pound cake recipe is a delightful way to indulge your sweet tooth while enjoying the vibrant flavors of fresh strawberries. Its moist texture, combined with the rich essence of vanilla and cream, creates a dessert that’s perfect for any occasion.

Here are a few takeaways to enhance your baking experience:

Versatility: Feel free to experiment with different mix-ins like crushed graham crackers or white chocolate chips for added flair.
Technique Matters: Cream the butter and sugar well for a light, airy texture.
Sharing is Caring: This cake is sure to impress your friends and family; they’ll be asking for seconds!

Whether you’re hosting a gathering or simply treating yourself, this recipe promises to be a hit. For more inspiration, check out sites like Taste of Home for additional baking ideas!