Strawberry Matcha Latte Rolls: The Best Indulgent Sweet Treat
Enjoy the delightful fusion of flavors in these Strawberry Matcha Latte Rolls, perfect for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup strawberries, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, matcha powder, baking powder, and salt.
- Add milk and melted butter, mixing until a dough forms.
- Roll the dough into a rectangle, then spread sliced strawberries evenly over the surface.
- Roll the dough tightly and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Pair with a cup of matcha latte for an indulgent experience.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry, matcha, latte, rolls, dessert