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Strawberry Matcha Latte Rolls: Easy Indulgence for Home Chefs

Strawberry Matcha Latte Rolls

A delightful blend of flavors, Strawberry Matcha Latte Rolls are a perfect treat for any home chef looking for an easy indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh strawberries, pureed
  • 1 tablespoon matcha powder
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, milk, butter, and strawberry puree.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the matcha powder.
  6. Pour the batter into a greased baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool before slicing into rolls.

Notes

  • Experiment with different fruits for unique flavors.
  • Serve with whipped cream for an extra treat.

Nutrition

Keywords: Strawberry Matcha Latte Rolls