Strawberry Matcha Latte Rolls: Easy Indulgence for Home Chefs
A delightful blend of flavors, Strawberry Matcha Latte Rolls are a perfect treat for any home chef looking for an easy indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh strawberries, pureed
- 1 tablespoon matcha powder
- 1 cup milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, butter, and strawberry puree.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the matcha powder.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before slicing into rolls.
Notes
- Experiment with different fruits for unique flavors.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Matcha Latte Rolls