Strawberry Earthquake Cake: An Indulgent Treat to Savor
A deliciously rich and decadent dessert that brings the flavors of strawberries and creamy goodness together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box devil’s food cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup diced strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, water, and oil until well combined.
- Fold in the diced strawberries and set aside.
- In another bowl, blend the cream cheese and powdered sugar until smooth.
- Grease a cake pan and pour half of the cake batter in.
- Spoon dollops of the cream cheese mixture over the batter, then pour the remaining batter on top.
- Sprinkle the coconut and nuts on top.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add further crushed strawberries on top before serving.
- Consider using a different flavored cake mix for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Strawberry Earthquake Cake