Strawberry Crunch Cheesecake Tacos: An Easy Indulgence at Home
Indulge in the delightful blend of strawberries and cheesecake wrapped in a crispy taco shell. This easy recipe brings a unique twist to dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package taco shells
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- 1 cup strawberry sauce
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- Carefully fill each taco shell with the cheesecake mixture.
- Top with crushed strawberries and a drizzle of strawberry sauce.
- Sprinkle with graham cracker crumbs before serving.
Notes
- For extra crunch, toast the graham cracker crumbs.
- These tacos can be refrigerated for a few hours before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos