Strawberry Banana Bread Recipe: The Best Indulgent Twist for You
A delightful twist on traditional banana bread, featuring the delicious combination of strawberries and ripe bananas.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup strawberries, chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add the softened butter and mix well.
- Stir in the sugars, eggs, and vanilla extract.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped strawberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For extra flavor, add dark chocolate chips.
- Ensure bananas are fully ripe for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12 grams
- Sodium: 210 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Strawberry, Banana, Bread, Recipe