Sticky Sesame Cauliflower: The Best Easy Recipe for Home Cooks
Learn how to make Sticky Sesame Cauliflower with this easy recipe, perfect for home cooks who want to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cauliflower into florets and toss them with cornstarch.
- Drizzle with vegetable oil and spread evenly on a baking sheet.
- Bake for 25 minutes, flipping halfway through.
- In a saucepan, combine soy sauce, honey, sesame oil, garlic, and ginger over medium heat.
- Simmer the sauce for 5 minutes.
- Toss the roasted cauliflower in the sauce until well coated.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For extra crunch, try broiling for 2-3 minutes after baking.
- Can be served as a main dish or a side.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12 grams
- Sodium: 450 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: sticky, sesame, cauliflower, easy recipe, home cooks