Steakhouse Potato Salad with Turkey Bacon: A Delicious Twist
Enjoy a delightful twist on a classic dish with this steakhouse potato salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and cut the potatoes into bite-sized pieces.
- Boil the potatoes in salted water until tender, about 15 minutes.
- While potatoes are boiling, cook the turkey bacon in a skillet until crispy, then chop.
- In a large bowl, mix together the sour cream, mayonnaise, mustard, green onions, garlic powder, salt, and pepper.
- Once the potatoes are cooked and drained, allow them to cool slightly before adding to the dressing mixture.
- Gently fold in the chopped turkey bacon and mix until well combined.
- Refrigerate the salad for at least 1 hour before serving.
Notes
- For added flavor, consider adding diced celery or pickles.
- This salad can be made a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Steakhouse Potato Salad, Turkey Bacon, Potato Salad Recipe