Steak Queso Rice: Indulgent Comfort Food for Everyone
Steak Queso Rice is a deliciously indulgent dish that combines savory steak, creamy queso, and fluffy rice for a comforting meal that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Meat Lover
- 1 pound steak, diced
- 1 cup rice
- 2 cups beef broth
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet, heat the olive oil over medium heat and add the diced steak. Season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Add the rice to the skillet and stir for a minute before adding the beef broth. Bring to a boil, then reduce heat to low and cover. Cook until rice is tender.
- Stir in the queso cheese until melted and creamy.
- Serve warm, garnished with your favorite toppings.
Notes
- For extra flavor, marinate the steak in your favorite seasoning before cooking.
- Feel free to add veggies like bell peppers or onions for a nutritional boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Steak Queso Rice, comfort food, indulgent recipes