Spinach Pesto Pasta Salad: Easy, Fresh, and Full of Flavor
A delightful and vibrant Spinach Pesto Pasta Salad that is both easy to make and packed with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups fresh spinach
- 1/2 cup pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, fresh spinach, and pesto.
- Add the cherry tomatoes, Parmesan cheese, and pine nuts to the bowl.
- Toss everything gently to combine. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Spinach Pesto Pasta Salad, salad, easy recipes, fresh ingredients
Find it online: https://flavorhomerecipes.com/spinach-pesto-pasta-salad/