Spinach Garlic Meatballs: Easy and Savory Turkey Bacon Delight
Delicious and healthy turkey bacon meatballs made with spinach and garlic, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, chopped spinach, minced garlic, crumbled turkey bacon, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm with your favorite sauce or sides.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- These meatballs can be frozen for up to 3 months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Spinach Garlic Meatballs, turkey bacon, healthy meatballs, savory meatballs