Spicy Peanut Soba Noodle Salad: A Fresh & Flavorful Delight
A vibrant and delicious Spicy Peanut Soba Noodle Salad that combines the unique flavors of soba noodles with a spicy peanut dressing for a refreshing meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Asian
- Diet: Vegetarian
- 8 ounces soba noodles
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell peppers, thinly sliced
- 1/2 cup edamame, shelled
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, chopped
- 3 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha
- 1 teaspoon fresh ginger, grated
- Cook soba noodles according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the carrots, cucumber, bell peppers, edamame, and green onions.
- Add the cooled soba noodles to the vegetable mixture.
- In a separate bowl, whisk together the soy sauce, peanut butter, sesame oil, rice vinegar, sriracha, and ginger until smooth.
- Pour the dressing over the salad and toss until well combined.
- Garnish with chopped peanuts and serve immediately.
Notes
- You can customize the vegetables based on your preference.
- For a nuttier flavor, add more peanuts on top.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Spicy Peanut Soba Noodle Salad