Spicy Jambalaya Soup: A Comforting Twist with Turkey Bacon and Chicken Ham
A delightful and spicy soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Creole
- Diet: Low Carb
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 cup rice
- 1 bay leaf
- Salt to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add olive oil and sauté onions, garlic, and bell pepper until soft.
- Add the chicken ham, tomatoes, and spices, cooking for a few minutes.
- Pour in chicken broth and bring to a boil.
- Add rice and bay leaf, reduce heat, and simmer until rice is cooked.
- Stir in the chopped turkey bacon before serving.
Notes
- Feel free to add more vegetables for extra nutrition.
- Adjust the spices according to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Spicy Jambalaya Soup, Turkey Bacon, Chicken Ham