Spicy Jalapeno Raspberry Chicken: A Bold and Flavorful Delight
A delicious fusion of spicy jalapenos and sweet raspberries paired with tender chicken, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 jalapenos, chopped
- 1 cup raspberry jam
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the raspberry jam, chopped jalapenos, garlic powder, onion powder, salt, and pepper.
- In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides.
- Place the seared chicken in a baking dish and pour the raspberry-jalapeno mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra spice, leave the jalapeno seeds in.
- This recipe pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Spicy Jalapeno Raspberry Chicken