Print

Spicy Italian Sausage Pasta: A Bold Twist on Comfort Food

Spicy Italian Sausage Pasta
Print Recipe

A rich and flavorful pasta dish that marries the spice of Italian sausage with the comforting textures of traditional pasta.

Ingredients

Scale
  • 1 pound spicy Italian sausage
  • 12 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. Add minced garlic and spicy Italian sausage; cook until the sausage is browned.
  4. Stir in the diced tomatoes, heavy cream, Italian seasoning, and red pepper flakes. Let simmer for 5–10 minutes.
  5. Mix in the cooked pasta and stir until well combined.
  6. Serve with grated Parmesan cheese and fresh basil on top.

Notes

  • For extra spice, consider adding more red pepper flakes.
  • Feel free to substitute the pasta with your favorite shape.

Nutrition

Keywords: Spicy Italian Sausage Pasta, pasta recipe, comfort food

Find it online: https://flavorhomerecipes.com/spicy-italian-sausage-pasta/