Spicy Garlic Steak Pasta: A Juicy Twist on Comfort Food
A flavorful and satisfying pasta dish featuring juicy steak and a spicy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat Lover
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound flank steak
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- Meanwhile, season the flank steak with salt and red pepper flakes, then sear in a skillet over medium-high heat until cooked to desired doneness. Remove from the pan and let rest before slicing.
- In the same skillet, add olive oil and garlic, cooking until fragrant.
- Stir in the heavy cream and Parmesan cheese until smooth. Add the cooked pasta and sliced steak, tossing to combine.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Spicy Garlic Steak Pasta, Comfort Food, Steak Pasta
Find it online: https://flavorhomerecipes.com/spicy-garlic-steak-pasta/