Spicy Corn Carbonara with Turkey Bacon: A Bold Twist on Comfort Food
A deliciously creamy pasta dish with a spicy kick, featuring corn and turkey bacon for a healthier twist on traditional carbonara.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup fresh corn kernels
- 2 eggs
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add corn and sauté for 5 minutes.
- In a bowl, whisk together eggs, cream, Parmesan cheese, garlic, and red pepper flakes.
- Add the spaghetti to the skillet, then pour the egg mixture over it, tossing quickly to coat.
- Stir in turkey bacon and season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Feel free to add more spices if you want it spicier.
- You can substitute the turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Spicy Corn Carbonara
Find it online: https://flavorhomerecipes.com/spicy-corn-carbonara/