Spicy Corn Carbonara with Turkey Bacon: A Flavorful Twist
A delicious and unique twist on traditional carbonara, featuring spicy corn and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn kernels
- 4 slices turkey bacon
- 1 cup spaghetti
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook turkey bacon until crispy, then chop and set aside.
- In the same pan, add olive oil and garlic, sautéing until fragrant.
- Add corn and red pepper flakes, cooking until corn is heated through.
- Whisk together eggs and Parmesan cheese in a bowl.
- Drain spaghetti and add to the pan with corn.
- Remove from heat and immediately mix in the egg and cheese mixture.
- Add chopped turkey bacon and stir well.
Notes
- For a spicier version, increase the red pepper flakes.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Spicy Corn Carbonara, Turkey Bacon, Pasta Recipes
Find it online: https://flavorhomerecipes.com/spicy-corn-carbonara-8/