Spicy Corn Carbonara with Turkey Bacon: A Delicious Twist at Home
Experience the rich flavors of Spicy Corn Carbonara featuring savory turkey bacon. This twist on a classic dish is perfect for a family dinner or a cozy evening at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon
- 1 cup sweet corn, fresh or frozen
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a pan, cook the turkey bacon over medium heat until crispy. Remove and chop into small pieces.
- In the same pan, add olive oil and sauté garlic for a minute. Add corn and cook until heated through.
- In a bowl, whisk together eggs, Parmesan cheese, red pepper flakes, salt, and pepper.
- Add the spaghetti to the pan with corn and bacon; quickly pour the egg mixture over the hot pasta and toss to coat.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This recipe can be made vegetarian by omitting the turkey bacon.
- Feel free to adjust the level of spice by modifying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Spicy Corn Carbonara, Turkey Bacon, Pasta, Comfort Food
Find it online: https://flavorhomerecipes.com/spicy-corn-carbonara-7/