Spicy Corn Carbonara with Turkey Bacon: A Bold and Indulgent Twist
A deliciously unique take on carbonara that combines the sweetness of corn with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon, chopped
- 1 cup sweet corn kernels
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions; reserve some pasta water.
- In a skillet, cook turkey bacon until crispy, then add corn and sauté for a few minutes.
- In a bowl, mix eggs, Parmesan, salt, and pepper.
- Toss spaghetti with bacon and corn, then remove from heat and quickly stir in egg mixture, adding pasta water for creaminess.
- Serve garnished with parsley and additional cheese.
Notes
- For a vegetarian version, omit turkey bacon and add extra vegetables.
- Adjust the amount of crushed red pepper flakes based on spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Spicy Corn Carbonara, Carbonara Recipe, Turkey Bacon Pasta
Find it online: https://flavorhomerecipes.com/spicy-corn-carbonara-6/