Spicy Corn Carbonara with Turkey Bacon: A Creamy Delight at Home
A deliciously creamy dish combining spicy corn and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces spaghetti
- 4 strips turkey bacon
- 2 cups corn kernels
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- Add olive oil, garlic, and red pepper flakes to the skillet and sauté for 1 minute.
- Add corn and cook for 5 minutes, then stir in heavy cream, salt, and pepper.
- Mix in the cooked spaghetti and bacon, then add Parmesan cheese and stir well.
- Garnish with parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 mg
Keywords: Spicy Corn Carbonara
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