Spicy Corn Carbonara: A Simple, Indulgent Twist on Comfort Food
A delicious and comforting dish that combines the flavors of corn and a spicy kick to traditional carbonara.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet corn kernels
- 200 grams spaghetti
- 4 eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic and corn until golden.
- In a bowl, whisk together eggs, Parmesan, red pepper flakes, salt and pepper.
- Combine hot spaghetti with corn mixture and egg mixture, stirring quickly to create a creamy sauce.
- Serve immediately, garnished with more Parmesan and red pepper flakes.
Notes
- For a richer flavor, use pancetta instead of olive oil.
- Can substitute corn with frozen corn if fresh is not available.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Spicy Corn Carbonara
Find it online: https://flavorhomerecipes.com/spicy-corn-carbonara-4/