Spicy Coconut Noodles: Easy Recipe with Turkey Bacon Twist
Delicious and easy to prepare, these Spicy Coconut Noodles with a twist of turkey bacon are perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 4 slices turkey bacon, chopped
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 2 cups mixed vegetables
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the coconut milk and red curry paste, and bring to a simmer.
- Add the soy sauce and lime juice, followed by the cooked noodles and mixed vegetables.
- Toss everything together and cook for an additional 2-3 minutes until heated through.
Notes
- If you prefer more spice, add extra red curry paste.
- Garnish with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Spicy Coconut Noodles, Easy Recipe, Turkey Bacon