Spaghetti with Chili Breadcrumbs: An Irresistibly Zesty Twist
Enjoy a flavorful twist on traditional spaghetti with this Spaghetti with Chili Breadcrumbs recipe. It’s easy to make and perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- Meanwhile, heat olive oil in a pan over medium heat.
- Add breadcrumbs, garlic, and chili flakes to the pan, and sauté until breadcrumbs are golden brown.
- Drain spaghetti and add it to the pan with the breadcrumbs. Toss to combine.
- Serve topped with grated Parmesan cheese and fresh parsley.
Notes
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg
Keywords: Spaghetti, Chili Breadcrumbs, Zesty Pasta
Find it online: https://flavorhomerecipes.com/spaghetti-with-chili-breadcrumbs/