Spaghetti with Chili Breadcrumbs: Cozy and Flavor-Packed Delight
A delightful dish featuring spaghetti topped with crispy chili breadcrumbs, providing a cozy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add breadcrumbs and stir until golden brown.
- Add minced garlic and red pepper flakes to the skillet and cook for an additional minute.
- Toss the cooked spaghetti with the breadcrumb mixture and season with salt.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Spaghetti, Chili, Breadcrumbs, Cozy, Dinner