Spaghetti Casserole: An Easy, Indulgent Dinner with Turkey Bacon and Chicken Ham
An easy and indulgent spaghetti casserole featuring turkey bacon and chicken ham, perfect for a delightful family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 12 ounces spaghetti
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy.
- Add diced chicken ham and marinara sauce to the skillet and heat through.
- Combine the cooked spaghetti with the sauce mixture, then pour into a baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- Feel free to add vegetables like spinach or bell peppers for added nutrition.
- Leftover spaghetti casserole can be reheated easily.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Spaghetti Casserole, Turkey Bacon, Chicken Ham, Easy Dinner
Find it online: https://flavorhomerecipes.com/spaghetti-casserole/