Spaghetti Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Spaghetti Casserole featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, then drain.
- In a skillet, cook the turkey bacon until crisp, then crumble.
- In a large bowl, combine cooked spaghetti, crumbled turkey bacon, chicken ham, marinara sauce, mozzarella cheese, Italian seasoning, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Drizzle with olive oil and mix gently.
- Bake for 25-30 minutes until bubbly and cheese is melted.
Notes
- For extra flavor, you can add vegetables such as bell peppers or onions.
- Feel free to experiment with different types of cheese or add more spices according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Spaghetti Casserole, Comfort Food, Turkey Bacon, Chicken Ham
Find it online: https://flavorhomerecipes.com/spaghetti-casserole-2/