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Sourdough Discard Pizza Dough: Easy, Delicious, and Versatile

Sorudough Discard Pizza Dough
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This Sourdough Discard Pizza Dough is an easy and delicious way to use up leftover sourdough starter. It’s versatile enough for any topping you choose!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 cup warm water (adjust as needed)

Instructions

  1. In a large bowl, combine the flour, salt, and sugar.
  2. Stir in the sourdough discard and olive oil.
  3. Gradually add warm water until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Let the dough rise in a covered bowl for 1-2 hours or until doubled in size.
  6. Preheat the oven to 475°F (245°C).
  7. Roll out the dough on a floured surface to your desired thickness.
  8. Add your favorite toppings and bake for 12-15 minutes.

Notes

  • For crispy crust, pre-bake the dough for a few minutes before adding toppings.
  • Feel free to experiment with different flours or seasonings in the dough.

Nutrition

Keywords: Sourdough Discard, Pizza Dough, Easy Pizza Recipe

Find it online: https://flavorhomerecipes.com/sourdough-discard-pizza-dough-easy-delicious-and-versatile/