Soil-Rich Mississippi Mud Potatoes: The Indulgent Comfort Food Delight
Indulge in the rich flavors of Soil-Rich Mississippi Mud Potatoes, a delightful comfort food perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 pounds potatoes
- 1 cup sour cream
- 1/2 cup butter
- 1 cup shredded cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 375°F (190°C).
- Boil the potatoes until tender, then drain.
- In a large bowl, mash the potatoes with sour cream and butter until creamy.
- Stir in cheese, green onions, garlic powder, salt, and pepper.
- Spread the potato mixture into a greased baking dish.
- Bake for 30 minutes, or until golden on top.
Notes
- For added flavor, top with crispy bacon bits before serving.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Soil-Rich Mississippi Mud Potatoes, comfort food, indulgent recipes