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Snickerdoodle Pumpkin Bread: The Best Fall Treat You’ll Love

Snickerdoodle Pumpkin Bread
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A delightful blend of snickerdoodle cookies and pumpkin bread, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 tsp cream of tartar
  • 1/2 cup cinnamon sugar (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs and mix until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, salt, and cream of tartar.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Sprinkle the top with cinnamon sugar.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a sweeter variation, add chocolate chips to the batter.

Nutrition

Keywords: Snickerdoodle, Pumpkin, Bread, Fall, Treat

Find it online: https://flavorhomerecipes.com/snickerdoodle-pumpkin-bread-the-best-fall-treat-youll-love/