Smoked Salmon Pasta: Easy Recipe for a Flavorful Dinner Delight
Enjoy a delicious and easy-to-make smoked salmon pasta that will impress your dinner guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 200 grams smoked salmon
- 300 grams pasta
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic.
- Add the heavy cream and lemon juice, then stir in smoked salmon and fresh dill.
- Combine the drained pasta with the sauce and toss to combine. Season with salt and pepper.
- Serve immediately with additional dill on top.
Notes
- This dish pairs well with a glass of white wine.
- For added flavor, consider adding capers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Smoked Salmon Pasta
Find it online: https://flavorhomerecipes.com/smoked-salmon-pasta/