Print

Smoked Mac and Cheese: Irresistibly Creamy & Flavor-Packed!

Smoked Mac and Cheese
Print Recipe

Indulge in a creamy and flavorful twist on a classic dish with this smoked mac and cheese recipe.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Add the flour, stirring constantly for about 2 minutes to form a roux.
  4. Slowly whisk in the milk, followed by the garlic powder, onion powder, and smoked paprika.
  5. Once the sauce thickens, remove it from the heat and stir in the cheese until melted.
  6. Add the cooked macaroni to the cheese sauce and mix well.
  7. Transfer the mac and cheese to a smoker-safe dish and smoke for an additional 30 minutes.

Notes

  • For added flavor, consider mixing in cooked bacon or jalapeños.
  • Ensure the cheese is fresh for the best melting and flavor.

Nutrition

Keywords: Smoked Mac and Cheese

Find it online: https://flavorhomerecipes.com/smoked-mac-and-cheese/