Slow Cooker Korean Beef Noodles: Easy, Delicious Family Meal
A delightful slow cooker recipe featuring tender beef, savory sauce, and fresh noodles, perfect for a family dinner.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup gochujang
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon sesame oil
- 8 ounces rice noodles
- 3 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, gochujang, garlic, ginger, and sesame oil.
- Pour the sauce over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return to the cooker.
- Cook rice noodles according to package instructions, then stir into the beef mixture.
- Garnish with green onions and sesame seeds before serving.
Notes
- For a spicier dish, add more gochujang to taste.
- Feel free to substitute beef with chicken if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, Korean beef, noodles, family meal, easy recipes