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Slow Cooker Garlic Butter Beef: Tender and Indulgent Delight

Slow Cooker Garlic Butter Beef
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A delightful slow cooker recipe featuring the rich flavors of garlic and butter combined with tender beef.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup beef broth

Instructions

  1. In a skillet, melt the butter and sauté the minced garlic until fragrant.
  2. Season the beef roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Transfer the beef to a slow cooker and pour the garlic butter over it.
  4. Add thyme, rosemary, and beef broth to the slow cooker.
  5. Cover and cook on low for 8 hours or until the beef is tender.

Notes

  • Serve with mashed potatoes or over rice for a complete meal.
  • This dish is perfect for meal prep; leftovers can be refrigerated for up to 3 days.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef, Tender Beef, Garlic Butter, Comfort Food

Find it online: https://flavorhomerecipes.com/slow-cooker-garlic-butter-beef-tender-and-indulgent-delight/