Slow Cooker Chicken Pot Pie: Easy Comfort Food for Everyone
Enjoy this delicious Slow Cooker Chicken Pot Pie that’s simple to prepare and perfect for comforting family meals.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated pie crusts
Instructions
- In a slow cooker, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, salt, pepper, garlic powder, and onion powder.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until heated through.
- About 30 minutes before serving, place pie crusts over the mixture, and cut slits in the crust for ventilation.
- Cook until crust is golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Make it heartier by adding potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker, Chicken Pot Pie, Comfort Food
Find it online: https://flavorhomerecipes.com/slow-cooker-chicken-pot-pie/