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Slow Cooker Brisket: Easy Recipe for Juicy, Tender Perfection

Slow Cooker Brisket
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Learn how to make the perfect slow cooker brisket that is juicy and tender with this easy recipe.

Ingredients

Scale
  • 3 pounds brisket
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the brisket with salt, pepper, and smoked paprika.
  3. Sear the brisket in the skillet on both sides until browned.
  4. Transfer the brisket to the slow cooker.
  5. Add chopped onion, minced garlic, beef broth, Worcestershire sauce, and oregano to the slow cooker.
  6. Cover and cook on low for 8 hours or until tender.
  7. Remove brisket from the slow cooker and let rest before slicing.
  8. Serve with the cooking liquid as a sauce.

Notes

  • For extra flavor, marinate the brisket overnight.
  • Try adding vegetables like carrots and potatoes to the slow cooker.

Nutrition

Keywords: Slow Cooker Brisket, Tender Brisket, Easy Brisket Recipe

Find it online: https://flavorhomerecipes.com/slow-cooker-brisket-easy-recipe-for-juicy-tender-perfection/