Slow Cooker Baked Ziti: Easy Comfort Food with Turkey Bacon
A warm and hearty dish that combines pasta, cheese, and turkey bacon for an easy slow cooker meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ziti pasta
- 4 slices turkey bacon
- 24 ounces marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a slow cooker, add ziti, marinara sauce, ricotta, bacon, and spices.
- Mix well and sprinkle mozzarella on top.
- Cover and cook on low for 4 hours.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables for more nutrition.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 40 milligrams
Keywords: Slow Cooker Baked Ziti, Easy Comfort Food, Turkey Bacon Recipe
Find it online: https://flavorhomerecipes.com/slow-cooker-baked-ziti/