Sizzle Up Creamy Smothered Chicken And Rice: An Easy Family Delight
Sizzle Up Creamy Smothered Chicken And Rice is a delightful dish that brings the family together with its rich flavors and creamy texture.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken thighs
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
- In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook until browned on both sides.
- Remove chicken and set aside. In the same skillet, add onion and garlic, sauté until translucent.
- Add rice, chicken broth, and heavy cream. Stir well.
- Return chicken to the skillet, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in frozen peas and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side salad.
- For added flavor, a splash of lemon juice can be mixed in before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Sizzle Up Creamy Smothered Chicken And Rice, family recipes, easy chicken dinner