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Sizzle Up Creamy Smothered Chicken And Rice: An Easy Family Delight

Sizzle Up Creamy Smothered Chicken And Rice: A Cooking Guide

Sizzle Up Creamy Smothered Chicken And Rice is a delightful dish that brings the family together with its rich flavors and creamy texture.

Ingredients

Scale
  • 1 pound chicken thighs
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook until browned on both sides.
  2. Remove chicken and set aside. In the same skillet, add onion and garlic, sauté until translucent.
  3. Add rice, chicken broth, and heavy cream. Stir well.
  4. Return chicken to the skillet, cover, and simmer for 20-25 minutes until rice is cooked.
  5. Stir in frozen peas and cook for an additional 5 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • For added flavor, a splash of lemon juice can be mixed in before serving.

Nutrition

Keywords: Sizzle Up Creamy Smothered Chicken And Rice, family recipes, easy chicken dinner