Sirloin Tip Roast Recipe: Best Juicy Roast for Home Cooks
Learn how to make a juicy and flavorful Sirloin Tip Roast with this easy recipe perfect for home cooks.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 roast sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F (163°C).
- Rub the roast with olive oil and season it with garlic powder, onion powder, thyme, salt, and pepper.
- Place the roast on a rack in a roasting pan.
- Roast in the oven until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- Cook times may vary based on the size of the roast.
- Use a meat thermometer for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sirloin Tip Roast, roast beef, juicy roast